I am back
I traveled with many veterans to the Khmer land to rediscover a little from my previous trips. This time I go with a mission !
Choum ree-up soo ur...is hello.
The airport greeted us with a smile ; many of the local girls are so pretty. We have been told that many are of mixed heritage from the French to the Chinese, Indians and Thais. So some are really good looking gals.
Except for the pretty girls to the left Jessica and Donna third from left, all of us are way past that age. But you will be surprised how much energy and vitality we have; so says "Don't judge a book by its cover". Old but gold indeed. With the rich and myriad experiences we have gone through we too truly are a blessing to the 2 young lasses whose ages when added together cannot even hit any of the veteran's years ! Oh dear we really do not want to be reminded of our age.
Be happy and eat heartily.
The moment we left the airport and dropped out luggage at the hotel; the first desire was to find food...
The friends I come with have colossal stomachs; they only want to eat and eat and the best part is they know what to eat here in Phnom Penh.
It's beef stew and rice...
It's beef stew and baguette... french bread.
Baguette; an influence from the French who occupied this land long enough for the locals to pick up French and consume and display French cuisines.
In most instances, the second language in schools is French.
Baguette; an influence from the French who occupied this land long enough for the locals to pick up French and consume and display French cuisines.
In most instances, the second language in schools is French.
It's beef stew and noodles...
So if you are not a red meat consumer you may suffer.
My not so strong stomach can only allow me to eat well-cooked food so it's Chinese noodles only.
Then it's the well-loved ice cream in coconut...
The locals have a way with coconuts indeed.
This is a western dish ; hash brown and beef in blue cheese.
That was great !
Looks simple but the taste is unforgettable.
In a later instant, we had the privilege of mixing with the locals and ate what they love. Well fried fish, local vegetables in vinegar and a soup of meat, soya paste, noodles and vegetables all of which we love too !
It was a simple lunch on that day but good.
As always shown and known, these insects are a rich source of proteins during war times but today has become a part of life among the locals. It still takes a lot of courage for one to want to eat them. You want ?
Along the dusty and dry roads of the capital city, the bike is the best mode of transport. The bike is versatile; it carries commuters, tourists, food, animals and everything down the road. I was amazed at the ease at which the chickens were brought from the farm to the market for slaughter...so primitive and different.
This is a typical stopover for motor bikers to get their supply of gas. Primitive, easy and practical. Notice the mechanic repairing the bike and replacing the tire. All done along the side road and that's it !
All point to an emerging economy and there is still much to be done to the roads, wiring system and vehicles and yet...
almost everyone is connected through the technological brain child discovery; the hand phone which is fast becoming a need and not a luxury.
Till the next tale.