Lou Sang
So, countries fight and argue over the authenticity and origins of this practice. Who were the first Chinese to be associated with the "raising of colorful crackers over a few pieces of salmon fish" ? Aha Malaysians and Singaporean fight tooth and nail over the ownership. Never mind about the squabble; we the locals of all races have embraced the pretty side of the practice...stir and raise the ingredients while muttering delightful phrases to welcome a good year. The Malay PTA chief together with his members and the principal had a jolly time declaring the good that is come along the way.
" Raise the standard of the School !" to which dear Mr. Leong replied " but don't add the stress!"
Shake it, mix it, splash it and eat it !
That was the annual joy and fun.
Little joys that make our day.
Mr. Robin is feeling very at home. He loves the satay and the PTA members were very impressed with his 'la' slang. They kept asking how come he already speaks like a local. They do not know that he knows more about the local culture than most of them.
The teachers joined in the fun and had a great meal. Vegetarians also had their portions. It was good to see everyone happy.
Doris, the gang leader says "Come on man. I also want to lou " . So lou she did and showed off her glee. A fine and bonding afternoon as teachers of all races ate together with Chinese winter melon seeds, peanuts, oranges and muruku.
Not forgetting the nasi kerabu and local Malay delicacy. Apa, apa pun ada...
A special appreciation to the teacher's club and the concerted effort to make the afternoon an enjoyable one.
So, we look forward to the next Lunar New Year celebration.
Kong Hee Fatt Choy.
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